Plum tomatoes
Plum tomatoes are oval-shaped tomatoes with firm, meaty flesh, relatively few seeds, and less moisture than many round tomato varieties. Roma tomatoes are one of the most common types of plum tomato, although other varieties are also included in this category. Plum tomatoes typically have a balanced flavor that is mildly sweet, tangy, and slightly acidic. Their dense texture and lower water content make them especially well suited for sauces, soups, roasting, grilling, and other cooked preparations because they break down into a thick, flavorful consistency without becoming excessively watery.
Where to buy fresh Plum tomatoes near you
No farms or markets are listed for Plum tomatoes yet. Check back soon.
Choosing
Choose plum tomatoes with smooth, firm skin and an even, vibrant color appropriate to the variety. They should feel heavy for their size and give slightly when gently pressed, but they should not feel soft or mushy. Avoid tomatoes with deep cracks, mold, large bruises, or significant soft spots. Fully ripe tomatoes are best for sauces and roasting, while slightly firmer tomatoes are useful when you want slices or pieces to hold their shape during cooking.
Where to find locally grown Plum tomatoes
No farms or markets are currently listed for Plum tomatoes.
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