Boiling Springs, PA
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The farm provides food to the campus and local community. The majority of the harvest is sold to the campus Dining Hall, with a significant portion earmarked for the farm’s Campus Supported Agriculture (CSA) program, a May-December produce subscription that feeds more than 155 members and their families. The College Farm also supplies Farm Works with fresh, organic veggies to be used in the vegan and gluten-free soups and salads made daily. The farm also sells produce through a bountiful stand at Carlisle’s thriving weekly farmers’ market and donates thousands of pounds of fresh produce to a local food bank, Project SHARE.
