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From USDA Organic to Real Organic and beyond - understand what these labels mean, why they exist, and how to choose food...
It's good for your body, good for the environment — and it tastes great.If you're anything like I was before starting Cu...
June is one of the best months to eat local in Pennsylvania. Strawberries are coming in. Snap peas and early tomatoes ar...
You probably think of the potato as that dependable, low-key side dish—the ultimate empty canvas for butter, salt,...
It's good for your body, good for the environment — and it tastes great.If you're anything...
June is one of the best months to eat local in Pennsylvania. Strawberries are coming in. S...
You probably think of the potato as that dependable, low-key side dish—the ultimate ...
Explore the latest blogs and news about the market.
Choosing the right apple is the first step to a great dish. This guide categorizes the best locally grown apples based...
Apples - crisp, familiar, and oh-so-snackable - seem like the most down-to-earth fruit in your kitchen. But here’s...
Savor Local Veggies All Year Long The farmer's market is bursting with vibrant colors and crisp textures right now, isn'...
Most Shoppers Do Love Farmers Markets—So Why Aren’t They Coming Back Every Week? It turns out customers don&...
There’s something magical about the first bite of a ripe peach in the heart of summer. Maybe it’s the way the juice runs...
The Hidden Cost of Losing a Customer: Why Retention Matters for Farmers Who Sell Direct As a farmer selling directly to ...
Jodi Frank
CEO and Founder
