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Applesauce is one of the few recipes where the biggest decisions come after the cooking. Chunky or smooth, sweet or tart...
The hardest part of spaghetti squash is the first cut. The rind is tough, the shape rolls, and a knife that sticks is a ...
The processor's call is short: your beef is ready, and pickup is this week. Whatever freezer plan you had, or did not ha...
An animal that weighs 1,300 pounds on the farm sends home about 142 pounds of beef in a quarter share, according to a Un...
The hardest part of spaghetti squash is the first cut. The rind is tough, the shape rolls,...
The processor's call is short: your beef is ready, and pickup is this week. Whatever freez...
An animal that weighs 1,300 pounds on the farm sends home about 142 pounds of beef in a qu...
Explore the latest blogs and news about the market.
Picture a hand-lettered sign at a farm stand that says grass fed. Nothing on it says whether the cattle ever ate a bite ...
Late October is when plenty of people decide this is the year for a farm turkey. They call the first farm on the list, a...
It is the Sunday before Thanksgiving and you are standing in front of an open refrigerator, holding a 16-pound turkey th...
Penn State's poultry science students start raising their Thanksgiving turkeys in July. A farm selling fresh birds works...
Type fresh turkey near me into a phone and you get a map full of pins. A pin cannot tell you whether the farm is still t...
October is a good month at the market in Pennsylvania, New Jersey and Maryland. Crisp apples, late peppers and the first...
The first ripe tomatoes always come in faster than you planned. By late July in Lancaster or Monmouth County, a few rows...
Saturday morning, the truck is loaded before dawn. By noon you've sold half your sweet corn and a third of the heirloom ...
Your vendors are hauling in the last peppers, crates of apples, and the first winter squash, and the stalls look great. ...
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