MD, USA
Let customers know how they can buy from you.
Sycamore Spring Farm is a family-operated homestead farm located at 6003 Elmer Derr Road in Frederick, Maryland. Led by Farmer Carol Rollman, the farm focuses on sustainable agriculture, permaculture, and regenerative growing practices that promote healthy soil, biodiversity, and responsible land stewardship. The farm grows a diverse selection of seasonal fruits, vegetables, herbs, and nuts, including tomatoes, cucumbers, sweet corn, peppers, squash, kale, carrots, potatoes, apples, berries, and specialty crops. Some additional produce is supplied by carefully selected partner farms in Maryland, Pennsylvania, and Virginia. Sycamore Spring Farm also raises heritage livestock and offers pasture-raised beef, fresh eggs, local honey, maple syrup, preserves, and other farm products through its membership-based Community Supported Agriculture program. CSA members receive seasonal produce shares through scheduled farm pickup or designated regional delivery locations. Depending on harvest conditions, members may also participate in pick-your-own activities for berries, tomatoes, figs, grapes, herbs, and flowers. The farm offers educational experiences, food preservation workshops, seasonal gatherings, and community gardening activities through its Food for Thought initiative. Through its commitment to environmentally responsible farming and community-supported agriculture, Sycamore Spring Farm connects families with fresh local food and the people who produce it.
