MD, USA
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Emily’s Produce is a seventh-generation family farm and market located at 2214 Church Creek Road in Cambridge, Maryland. Established in 1999 by Paul and Kelly Jackson, the business began as a small roadside produce stand and has grown into a popular agricultural destination on Maryland’s Eastern Shore. The farm grows a wide variety of seasonal fruits and vegetables, including sweet corn, tomatoes, strawberries, blueberries, blackberries, cucumbers, peppers, squash, watermelons, and pumpkins. It also produces fresh-cut flowers, greenhouse plants, and seasonal mums. Visitors can shop directly at the farm market for locally grown produce, grass-fed beef, farm-fresh eggs, specialty grocery items, homemade baked goods, and preserves. Emily’s Kitchen offers freshly prepared meals, sandwiches, desserts, and other seasonal foods. Emily’s Produce also offers pick-your-own experiences for strawberries, blueberries, blackberries, cherries, pumpkins, and flowers when available. Its Community Supported Agriculture program provides members with seasonal shares of fresh fruits, vegetables, and products from partnering local farms. Throughout the growing season, the farm hosts family activities, educational field trips, seasonal events, and fall attractions, including a corn maze and pumpkin patch. With an emphasis on fresh local food, sustainable growing practices, and family farming traditions, Emily’s Produce connects visitors with the agricultural heritage of Maryland’s Eastern Shore.
