DeBerry Farm Fresh Produce

DeBerry Farm Fresh Produce is a family-owned fruit and vegetable farm located at 110 DeBerry Lane in Oakland, Maryland. Established in 1998 by Charles and Cheryl DeBerry, the farm began with a half-acre of tomatoes and peppers and has expanded to approximately 8–10 acres of diversified agricultural production. The farm grows more than 50 varieties of seasonal vegetables, fruits, culinary herbs, berries, gourds, and flowers. Its harvest includes tomatoes, cucumbers, sweet peppers, kale, green beans, broccoli, zucchini, squash, strawberries, raspberries, and other fresh produce. In addition to freshly harvested crops, DeBerry Farm produces specialty jarred foods such as hot pepper jelly and pumpkin butter. Customers can also find seasonal flower bouquets, sunflowers, and other locally grown products at its roadside stand. The farm follows natural, low-input growing practices, avoiding synthetic pesticides and fertilizers while using organic methods wherever practical. Although it is not certified organic, DeBerry Farm emphasizes responsible growing practices and fresh local food. Customers can purchase produce directly at the seasonal farmstand in Oakland, visit the farm's stands at the Morgantown Farmers Market in West Virginia and the Mountain Fresh Farmers Market in Maryland, or find selected products at participating local retailers. DeBerry Farm also distributes produce through the Garrett Growers Cooperative, helping supply regional restaurants, grocery stores, and other commercial buyers. Through diversified farming and community partnerships, DeBerry Farm Fresh Produce connects Western Maryland residents with seasonal food grown by a local farming family.