MD, USA
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Jug Bay Market Garden is a small, family-operated farm located in Upper Marlboro, Prince George's County, Maryland, near the scenic Jug Bay area. Established in the early 2000s by Tanya Tolchin and Scott Hertzberg, the farm has focused on growing fresh, seasonal produce using environmentally responsible agricultural practices. The farm has cultivated a diverse selection of vegetables, including tomatoes, sweet peppers, zucchini, broccoli, kale, spinach, radishes, lettuce, asparagus, onions, squash, and other seasonal crops. Its agricultural offerings have also included raspberries, fresh culinary herbs, cut flowers, and eggs. Jug Bay Market Garden has emphasized natural growing methods, responsible land stewardship, and maintaining healthy soil while providing fresh, locally produced food to surrounding communities. The farm has historically operated a Community Supported Agriculture (CSA) program, offering seasonal produce shares from May through October. Customers have been able to collect their shares directly from the farm, while the business has also arranged CSA distribution to the Capitol Hill neighborhood of Washington, D.C. Jug Bay Market Garden has also participated in local farmers markets, including the Farmers Market at St. Thomas Church in Upper Marlboro, helping connect nearby households with locally grown agricultural products. Through its commitment to small-scale farming, seasonal food production, and community-supported agriculture, Jug Bay Market Garden represents an important part of Southern Maryland's local agricultural tradition. Customers are encouraged to contact the farm directly to confirm current product availability, CSA enrollment, operating hours, and purchasing arrangements.
