MD, USA
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Moon Valley Farm is a Certified Organic vegetable farm and regional food hub located at 9700 Gravel Hill Road in Woodsboro, Maryland. Founded by Emma Jagoz, the farm grows a diverse selection of vegetables, culinary herbs, and specialty crops using sustainable farming practices focused on soil health, biodiversity, and responsible land stewardship. The farm produces seasonal favorites such as tomatoes, cucumbers, carrots, lettuce, kale, sweet peppers, potatoes, and garlic, alongside specialty vegetables and fresh herbs. Its growing practices include crop rotation, integrated pest management, and other organic production methods. Moon Valley Farm operates a year-round Community Supported Agriculture program offering customizable weekly produce shares. Members can choose from different share sizes, substitute selected items, and arrange home delivery or pickup at designated locations throughout Maryland, Washington, D.C., and Northern Virginia. Through its online farmers market, customers can also purchase individual items without joining the CSA. The marketplace features farm-grown vegetables and products from regional partners, including fresh fruit, gourmet mushrooms, eggs, honey, sourdough bread, grains, and other local foods. The farm also supplies Certified Organic produce to restaurants, schools, universities, hospitals, and institutional food programs. Its regional food hub connects more than 50 farmers and producers with households, chefs, and commercial buyers. By combining organic vegetable production, flexible online shopping, and regional distribution, Moon Valley Farm makes fresh local food accessible to communities throughout the Mid-Atlantic region.
