Clagett Farm

Clagett Farm is a 283-acre working farm located at 11904 Old Marlboro Pike in Upper Marlboro, Maryland. Operated by the Chesapeake Bay Foundation, the farm combines certified organic vegetable production, grass-fed livestock farming, and regenerative agricultural practices that help protect soil health and water quality. The farm grows a diverse selection of seasonal vegetables, including tomatoes, cucumbers, peppers, kale, collard greens, lettuce, carrots, potatoes, sweet potatoes, and winter squash. Its pastures support 100% grass-fed and grass-finished beef cattle and sheep, while its farm store offers fresh beef, lamb, and raw honey. Clagett Farm operates a Community Supported Agriculture program with a 26-week main growing season and a separate winter vegetable CSA. Members receive regular shares of certified organic produce, with pickup available at the farm in Upper Marlboro or at the Chesapeake Bay Foundation's Annapolis location. CSA members can also participate in seasonal pick-your-own activities for selected herbs, flowers, tomatoes, and other available crops. The farm welcomes customers to its seasonal farm store and offers advance ordering for meat, honey, and other available products. Its native tree nursery supplies trees and shrubs for environmental restoration projects throughout the Chesapeake Bay watershed. Through regenerative farming, community partnerships, and agricultural education, Clagett Farm supports local food access while helping protect the Chesapeake Bay environment.