Karl’s Farm

Karl's Farm is a small, family-owned and operated vegetable farm located in Pisgah, Charles County, Maryland. Established in 2004 by Karl and Paula Wiegand, the farm focuses on growing fresh, seasonal vegetables and herbs using natural and sustainable agricultural practices. The farm produces a diverse selection of vegetables, including tomatoes, sweet peppers, cucumbers, carrots, broccoli, kale, zucchini, lettuce, green beans, eggplant, potatoes, squash, onions, and seasonal root crops. Karl's Farm also raises free-range chickens, offering farm-fresh eggs as an optional addition to its vegetable CSA shares during the spring and summer growing seasons. Karl's Farm grows its produce without synthetic fertilizers, pesticides, herbicides, or fungicides. Its approach emphasizes building healthy soil, using sustainable growing methods, and cultivating nutritious food while caring for the surrounding farmland. The farm operates a Community Supported Agriculture (CSA) program with full and half vegetable shares available during the spring, summer, and fall. Members receive a changing selection of freshly harvested produce throughout the growing season, providing access to a wide variety of locally grown vegetables. Customers can collect their CSA shares directly from the farm in Pisgah or choose home delivery in eligible neighborhoods throughout Washington, D.C., and the Maryland suburbs. Karl and Paula personally manage the farm's growing, harvesting, packing, and delivery operations, helping maintain direct relationships with the families they serve. Through its commitment to small-scale farming, sustainable agriculture, and community-supported food production, Karl's Farm helps connect local households with fresh vegetables while supporting the agricultural heritage of Southern Maryland.