MD, USA
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Boone Street Farm was a community-focused urban agriculture project established in 2010 in Baltimore's East Baltimore Midway neighborhood. The farm transformed vacant city lots into productive growing spaces, providing fresh vegetables, gardening opportunities, and agricultural education for local residents. Its crops included tomatoes, kale, cucumbers, collard greens, okra, beets, summer squash, green beans, garlic, and other seasonal vegetables. The farm also maintained a community garden, a small fruit orchard, and a growing area protected by a hoop house. Boone Street Farm historically sold affordable produce through a neighborhood farmstand, participated in local farmers markets, and offered Community Supported Agriculture shares. Its activities also included gardening workshops, youth education, volunteer opportunities, and community events. The project contributed to Baltimore's urban agriculture movement by improving access to fresh food and transforming unused land into productive community spaces. The former farm site has since been incorporated into neighborhood green-space redevelopment efforts. Its historical food production and sales programs should not be presented as currently operating without new confirmation.
