MD, USA
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Backbone Food Farm is a family-owned and operated diversified farm located in Oakland, Garrett County, Maryland. Established in 1999 by Katharine and Max Dubansky, the farm sits at the foot of Backbone Mountain and is dedicated to growing healthy, locally produced food through sustainable and regenerative agricultural practices. The farm grows a wide selection of seasonal vegetables, including tomatoes, peppers, kale, carrots, broccoli, lettuce, cucumbers, squash, and root vegetables. Backbone Food Farm is also known for its gourmet mushroom production, cultivating shiitake and oyster mushrooms, along with fresh blueberries, raspberries, rhubarb, culinary herbs, and colorful seasonal cut flowers. In addition to its produce, the farm raises livestock on pasture, offering grass-fed beef, pasture-raised chicken, and limited seasonal pork products. Its growing and animal management practices emphasize healthy soil, biodiversity, natural pest management, and responsible care of the land. Backbone Food Farm offers a flexible Free Choice Community Supported Agriculture (CSA) program, allowing members to select the products they prefer throughout the growing season. Customers can also preorder products for scheduled farm pickup or purchase fresh farm products at the Mountain Fresh Farmers Market in Oakland and other participating sales locations. The farm also supplies selected local restaurants and grocery businesses, helping strengthen the regional food economy in Western Maryland. Beyond agricultural production, Backbone Food Farm provides educational workshops, farm experiences, and seasonal activities that encourage people to learn more about sustainable food production. Through its commitment to healthy food, environmental stewardship, and community relationships, Backbone Food Farm connects local households with responsibly grown produce, mushrooms, flowers, and pasture-raised meats.
