MD, USA
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One Straw Farm is a family-owned and operated certified organic farm located in White Hall, northern Baltimore County, Maryland. Founded in 1983 by Drew and Joan Norman, the farm has spent more than four decades growing fresh, seasonal produce while promoting environmentally responsible agriculture and strong relationships with the local community. The farm specializes in a diverse selection of certified organic vegetables, berries, herbs, and seasonal flowers. Its harvest includes tomatoes, strawberries, sweet corn, cucumbers, carrots, broccoli, lettuce, sweet potatoes, leafy greens, peppers, squash, garlic, onions, and many other seasonal crops. One Straw Farm also raises heritage-breed pigs on pasture and offers pork products through a separate CSA subscription. One Straw Farm emphasizes healthy soil and responsible land stewardship through organic farming practices, including cover cropping, composting, crop rotation, and biological pest management. The farm is certified organic by the Maryland Department of Agriculture and the Real Organic Project, and follows Good Agricultural Practices for food safety. Its Community Supported Agriculture (CSA) program provides customizable weekly vegetable shares from June through November. Customers can collect their shares directly from the farm, at participating farmers markets, or from designated community pickup locations throughout the Baltimore metropolitan area. The farm also offers seasonal flower bouquet shares and heritage pork CSA options. In addition to serving households, One Straw Farm supplies fresh organic vegetables to local restaurants and wholesale customers. Its commitment to growing its own products, maintaining healthy farmland, and connecting people with fresh, locally produced food has made it a longstanding part of Maryland's agricultural community.
