English cucumbers, also called hothouse or seedless cucumbers, are long, slender cucumbers with thin, dark green skin and crisp, pale flesh. They are typically sold wrapped in plastic to protect their delicate skin. English cucumbers have a mild, fresh, slightly sweet flavor and contain fewer, less noticeable seeds than many other cucumber varieties. Their thin skin is tender and does not usually need to be peeled, while their crisp texture makes them especially well suited for salads, sandwiches, dips, and other raw preparations. They can also be lightly cooked, grilled, sautéed, or blended into chilled soups and sauces.