White Plains, USA
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Floating Lotus Farmstead is a family-operated, first-generation farm located in White Plains, Maryland, founded by Adam and Jocelyne Cottrell in 2016. The farm specializes in growing a diverse selection of fresh, nutrient-dense vegetables and herbs using chemical-free, regenerative farming methods. Its seasonal harvest includes tomatoes, carrots, kale, sweet peppers, cucumbers, zucchini, broccoli, spinach, lettuce, root vegetables, and a wide variety of fresh herbs. The farm focuses on building healthy soil through minimal soil disturbance, cover cropping, and natural growing practices that support biodiversity and long-term land sustainability. Floating Lotus Farmstead connects local families with fresh food through its Community Supported Agriculture (CSA) program, offering flexible weekly and biweekly produce shares. Customers can also purchase products at its on-farm store, visit the farm at regional farmers markets, arrange CSA pickups, or receive home deliveries in eligible service areas. Committed to strengthening the connection between farmers, food, and community, Floating Lotus Farmstead continues to expand access to locally grown produce while protecting agricultural land for future generations.
