MD, USA
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Oak Spring Farm is a certified organic vegetable farm located in Freeland, northern Baltimore County, Maryland. Founded by Lisa Duff, the farm has been growing fresh, seasonal produce for local communities for many years. Erika Roan and Adam Mihalik took over its farming operations for the 2026 growing season, continuing its focus on quality vegetables, healthy soil, and community-supported agriculture. The farm grows a diverse selection of certified organic vegetables and culinary herbs, including heirloom tomatoes, carrots, kale, cucumbers, sweet peppers, broccoli, zucchini, spinach, lettuce, beets, green beans, potatoes, squash, basil, and other seasonal crops. Oak Spring Farm has been certified organic by the Maryland Department of Agriculture since 2013 and participates in the Real Organic Project. Its approach emphasizes careful growing practices, responsible soil management, and harvesting vegetables at the right time for freshness and flavor. The farm operates a customizable Community Supported Agriculture (CSA) program where members receive weekly shares of freshly harvested vegetables. Customers can choose from different share sizes, adjust their produce preferences, and add locally sourced products such as pasture-raised eggs, cheese, sourdough bread, fruit, and meats. Customers can collect their CSA shares at the farm or at designated community pickup locations throughout Baltimore County and Baltimore City. Eligible households can also receive home delivery. Fresh produce is available at the farm's seasonal Tuesday store and the Hereford Farm Market on Saturdays. With a focus on transparency, sustainable agriculture, and direct relationships with customers, Oak Spring Farm helps connect Maryland families with fresh, locally grown organic food while supporting the region's agricultural community.
