MD, USA
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Cottingham Farm is a USDA-certified organic farm located along Goldsborough Creek in Easton, Talbot County, Maryland. Operated by Cleo Braver, the farm specializes in growing heirloom vegetables, fresh herbs, and seasonal produce while raising pasture-raised heritage livestock using sustainable agricultural practices. The farm grows a diverse selection of certified organic vegetables, including heirloom tomatoes, bok choy, kale, cucumbers, garlic, broccoli, carrots, peppers, spinach, and seasonal root crops. Alongside its produce, Cottingham Farm raises heritage Berkshire and other traditional-breed pigs, Freedom Ranger chickens, and laying hens, offering farm-fresh pork, poultry, and eggs from animals fed strictly organic feed. Cottingham Farm focuses on protecting soil health, maintaining biodiversity, and improving the surrounding environment through responsible land stewardship. Its farming methods emphasize organic cultivation, pasture-based livestock management, and sustainable food production throughout the year. Customers can shop directly at the farm's year-round store, purchase seasonal products at the Easton and St. Michaels Farmers Markets, or participate in its Community Supported Agriculture (CSA) program. The farm also supplies fresh ingredients to local restaurants and specialty food businesses that prioritize sustainably produced food. Through its commitment to organic farming, animal welfare, and locally grown food, Cottingham Farm helps connect Eastern Shore communities with fresh, nutritious agricultural products while supporting a more sustainable regional food system.
