Paste tomatoes
Paste tomatoes are a category of tomatoes grown primarily for cooking, canning, and making sauces, pastes, and purées. They are typically oval or elongated and have dense, meaty flesh, relatively few seeds, and less water than slicing tomatoes. Roma and San Marzano are well-known examples of paste tomatoes. Their flavor is generally mildly sweet, tangy, and slightly acidic when raw, becoming richer, sweeter, and more concentrated when cooked. Their low moisture content allows them to create thick sauces and pastes without requiring as much cooking time to reduce excess liquid.
Where to buy fresh Paste tomatoes near you
No farms or markets are listed for Paste tomatoes yet. Check back soon.
Choosing
Choose paste tomatoes with smooth, firm skin and an even, vibrant color appropriate to the variety. They should feel heavy for their size and yield slightly when gently pressed, but they should not be soft or mushy. Avoid tomatoes with deep cracks, mold, significant bruising, or large soft spots. Fully ripe tomatoes are best for sauces, roasting, and preserving because they offer the fullest flavor, while slightly firmer tomatoes are useful when you want pieces to retain their shape during cooking.
Where to find locally grown Paste tomatoes
No farms or markets are currently listed for Paste tomatoes.
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