
Sweet Peppers
Sweet peppers thrive in the warm summer months. Because peppers require heat to mature, they are a true summer crop, with availability tied closely to frost dates.
Peppers become sweeter and more colorful as the season progresses. Early peppers are often green (immature), while peak-season peppers show full red, yellow, or orange ripeness.
Types of Sweet Peppers
Sweet peppers vary in shape, size, color, and sweetness level. All lack the heat of hot peppers.
Bell Peppers
Colors: Green, red, yellow, orange, purple
Flavor: Green = grassy and slightly bitter; colored = sweeter and fruitier
Best for: Stuffing, roasting, grilling, slicing raw
Italian Frying Peppers (Cubanelle, Carmen types)
Long, thin, light green to red
Mild and slightly sweet
Excellent sautéed or blistered
Sweet Banana Peppers
Pale yellow to orange
Tangy and mild
Often pickled or eaten raw
Pimento Peppers
Small, heart-shaped red peppers
Very sweet and aromatic
Used in spreads and stuffing olives
Mini Sweet Peppers
Small, snack-sized
Very sweet
Ideal for raw eating or quick roasting
Where to buy fresh Sweet Peppers near you
Early-season peppers are fresh and grassy, while peak-season peppers are deeply sweet and ideal for roasting. Their versatility—from raw crunch to smoky char—makes them essential in seasonal cooking.
Recipes for Sweet Peppers

Sweet Pepper and Heirloom Tomato Gazpacho
9 Ingredients
Cook time: 45 mins
Trini Veggie Fried Rice
14 Ingredients
Cook time: N/A
Accra
14 Ingredients
Cook time: N/A
Where to find locally grown Sweet Peppers
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