
Cucumber
Cucumbers are a refreshing summer vegetable known for their crisp texture, high water content, and mild, clean flavor. Although botanically a fruit, cucumbers are commonly used as a vegetable in salads, pickles, and savory dishes.
Many varieties are grown in the Northeast, including slicing cucumbers, pickling cucumbers, Persian cucumbers, and specialty varieties. Cucumbers range from smooth-skinned to bumpy varieties and may vary in size, color, and flavor.
Where to buy fresh Cucumber near you
Select cucumbers that are firm and heavy for their size.
Look for smooth, vibrant skin without soft spots or wrinkles.
Smaller cucumbers are often more tender and contain fewer seeds.
Avoid cucumbers that feel soft or have yellowing skin.
Recipes for Cucumber

Mid-Summer Salad
12 Ingredients
Cook time: 30 mins

Sweet Pepper and Heirloom Tomato Gazpacho
9 Ingredients
Cook time: 45 mins

Grilled Chicken Gyros With Tzatziki
17 Ingredients
Cook time: 1 hour 15 mins
Cucumber and Cherry tomatoes with Lemon Basil Vinaigrette
8 Ingredients
Cook time: 10 mins
Where to find locally grown Cucumber
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