Ingredient

Grown by 6 farmers

Cucumber

Cucumbers are a refreshing summer vegetable known for their crisp texture, high water content, and mild, clean flavor. Although botanically a fruit, cucumbers are commonly used as a vegetable in salads, pickles, and savory dishes.

Many varieties are grown in the Northeast, including slicing cucumbers, pickling cucumbers, Persian cucumbers, and specialty varieties. Cucumbers range from smooth-skinned to bumpy varieties and may vary in size, color, and flavor.

In Season: Jun-Sep● in season now

Where to buy fresh Cucumber near you

Choosing

  • Select cucumbers that are firm and heavy for their size.

  • Look for smooth, vibrant skin without soft spots or wrinkles.

  • Smaller cucumbers are often more tender and contain fewer seeds.

  • Avoid cucumbers that feel soft or have yellowing skin.

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    Cucumber — Seasonal Ingredient | Culineer