Grown by 3 farmers
Banana Peppers
Banana peppers are mild, tangy peppers named for their curved, yellow appearance—resembling a banana in both shape and color. They range in flavor from sweet to slightly spicy, with a subtle acidity that makes them popular for pickling and fresh applications. Typically 2–3 inches long, they’re a versatile pepper used in sandwiches, salads, pizzas, and Mediterranean dishes.
In Season: Jul-Oct● in season now
Where to buy fresh Banana Peppers near you
Cooking Guide
There are two types of banana peppers
Sweet Banana Peppers – mild with a bright tang.
Hot Banana Peppers – similar in appearance, but with a subtle heat (still milder than jalapeños).
Storage:
Fresh: Store unwashed in a plastic or produce bag in the refrigerator for up to 1 week.
Cut: Store sliced peppers in an airtight container in the fridge for up to 3 days.
Pickled: Lasts for several months when stored in the refrigerator in a clean, sealed jar.
Freezing: Blanch and freeze whole or sliced for up to 6 months. Best used in cooked dishes after thawing.
Where to find locally grown Banana Peppers
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