Ingredient

Carrots

Carrots are a versatile root vegetable known for their natural sweetness, crisp texture, and vibrant colors. While orange carrots are the most familiar variety, carrots are also available in purple, yellow, white, and red varieties, each offering slightly different flavors and appearances.

Carrots are a cool-season crop that grows well in the Northeast and can be harvested throughout much of the year. Young carrots are tender and sweet, while mature carrots develop deeper flavor and are excellent for cooking, roasting, and storage.

In Season: May, Jul-Oct● in season now

Where to buy fresh Carrots near you

No farms or markets are listed for Carrots yet. Check back soon.

Choosing

  • Select carrots that are firm, smooth, and brightly colored.

  • Smaller carrots are often sweeter and more tender.

  • Avoid carrots that are soft, rubbery, cracked, or have excessive blemishes.

  • If tops are attached, look for fresh green leaves, which indicate recent harvest.

Where to find locally grown Carrots

No farms or markets are currently listed for Carrots.

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