Beef

Beef is the meat from cattle and is one of the most widely consumed proteins worldwide. It is prized for its rich flavor, versatility, and nutrient content, including high-quality protein, iron, zinc, and B vitamins. There are different breeds that offer varied meat characteristics. Angus remains the most dominant beef cattle breed in the U.S. and many parts of the world due to its superior meat quality and strong branding. Other Common Beef Cattle Breeds: Hereford – Known for its efficiency in converting feed to beef and a rich, beefy flavor. Charolais – A French breed that produces lean, muscular beef with good tenderness. Simmental – A dual-purpose breed (beef and dairy) with excellent growth rates and meat quality. Limousin – A leaner breed with a high yield of usable meat. Wagyu – A Japanese breed famous for its intense marbling and buttery texture. Brahman – Heat-tolerant and often used in crossbreeding, particularly in the Southern U.S.