Monsour Farms

Monsour Farms is a family-owned, 600-acre sheep and cattle ranch nestled in the rolling hills of Bedford County, Pennsylvania, just minutes from the Pennsylvania Turnpike (Exit 146). Founded in 1979 by Jack and Kathy Monsour, the farm has grown from a small 17-acre farmette into one of the region's premier grass-fed livestock operations, now carried forward with their sons Jackson and Burton as partners. The farm is home to a flock of 800+ North Country Cheviot sheep and a heritage breed herd of Scottish Highland Cattle. Every animal is born, raised, and finished on lush pastures using rotational grazing methods, with a firm commitment to natural, sustainable land stewardship a practice the Monsours proudly describe as a zero carbon footprint operation. Monsour Farms specializes in premium grass-fed lamb and beef, available directly through their on-farm Farmstead Store, which is open year-round by appointment and during regular store hours (Monday–Saturday, 9am–5pm). In addition to fresh meats, the store offers sheepskins, wool items, and unique farm gifts. Wholesale lamb is also available to buyers at discounted pricing. With over four decades of dedication to real farming and real food, Monsour Farms stands as a true example of heritage agriculture done right.