Pink Lady apples
Pink Lady apples, also known by the variety name Cripps Pink, are known for their crisp texture, juicy flesh, and balanced sweet-tart flavor. Their skin is typically bright pink to red over a yellow-green background, and the flesh is firm and pale cream in color. Pink Lady apples have a refreshing flavor with noticeable acidity that balances their natural sweetness, often with subtle notes of honey, citrus, or berries. Their firm texture helps them hold their shape well, making them excellent for eating fresh, adding to salads, baking, roasting, sautéing, and other cooked dishes.
Where to buy fresh Pink Lady apples near you
No farms or markets are listed for Pink Lady apples yet. Check back soon.
Choosing
Choose Pink Lady apples that feel firm, heavy for their size, and free from soft spots, deep bruising, cuts, or shriveled skin. Look for apples with smooth skin and a bright pink or red blush, although the amount of color can vary. A firm apple with no signs of decay will generally have the best crisp texture and flavor. Because Pink Lady apples have naturally firm flesh, they are also a good choice for storing for a period of time when kept properly refrigerated.
Where to find locally grown Pink Lady apples
No farms or markets are currently listed for Pink Lady apples.
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