Ingredient

Crookneck

Crookneck squash is a variety of summer squash recognized by its curved neck, bulbous base, and bright yellow skin. Its skin may be smooth or slightly bumpy, depending on the variety, and its pale flesh is tender and moist. Crookneck squash has a mild, slightly sweet, buttery flavor that is similar to other yellow summer squash. Young, smaller squash are especially tender and delicate, while larger squash may have firmer flesh and more developed seeds. Its mild flavor allows it to absorb seasonings and pair easily with a wide range of ingredients.

In Season: Jul-Sep

Where to buy fresh Crookneck near you

No farms or markets are listed for Crookneck yet. Check back soon.

Choosing

Choose crookneck squash that feels firm, heavy for its size, and free from soft spots, deep cuts, or significant shriveling. The skin should be bright yellow and fresh-looking, whether smooth or naturally bumpy. Smaller to medium-sized squash are generally more tender and have smaller seeds, while very large squash may have tougher skin, larger seeds, and a more watery texture. Avoid squash with wrinkled skin or areas that feel soft or mushy.

Where to find locally grown Crookneck

No farms or markets are currently listed for Crookneck.

Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.