Yellow Squash
Yellow squash is a tender summer squash with smooth, thin skin and pale, moist flesh. It is commonly available in straightneck and crookneck varieties, both of which have a mild, slightly sweet, and subtly buttery flavor. The skin and seeds are edible, especially when the squash is young and tender. Yellow squash has a soft texture when cooked and absorbs the flavors of herbs, spices, sauces, and other ingredients well, making it a versatile choice for a wide range of dishes.
Where to buy fresh Yellow Squash near you
No farms or markets are listed for Yellow Squash yet. Check back soon.
Choosing
Choose yellow squash that feels firm, heavy for its size, and free from soft spots, deep cuts, or shriveling. The skin should be bright and smooth, although minor surface marks are generally harmless. Smaller to medium-sized squash are usually more tender and have smaller seeds, while larger squash may have a firmer texture and more developed seeds. Avoid squash with wrinkled skin or areas that feel soft or mushy.
Recipes for Yellow Squash
Grilled summer squash and onions with Charred Tomatillo corn salsa
10 Ingredients
Cook time: 35 mins
Spaghetti Squash Boats
22 Ingredients
Cook time: 3 hours 40 mins
Roasted Vegetables
10 Ingredients
Cook time: 45 mins
Yellow Squash Noodles with Tomato Basil Sauce
13 Ingredients
Cook time: 45 mins
Where to find locally grown Yellow Squash
No farms or markets are currently listed for Yellow Squash.
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