
Lettuce
Lettuce is a cool-season leafy green valued for its crisp texture, refreshing flavor, and versatility in fresh dishes. It is available in many varieties, each offering different textures, colors, and flavors.
Common types include butterhead, romaine, leaf lettuce, green leaf, red leaf, oak leaf, and specialty lettuces. Some varieties are tender and delicate, while others provide a crisp, sturdy texture ideal for salads, wraps, and sandwiches.
Lettuce is one of the earliest and longest-running crops available from Northeastern farms, often grown in spring and fall when temperatures are cooler.
Where to buy fresh Lettuce near you
Select lettuce with crisp, vibrant leaves.
Look for heads that feel firm and heavy for their size.
Avoid leaves with browning, wilting, or slimy spots.
Choose varieties based on intended use:
Romaine for sturdy salads and wraps.
Butterhead for tender salads.
Leaf lettuce for mixed greens.
Recipes for Lettuce
Veggie burger with Egg
6 Ingredients
Cook time: N/A

Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette
12 Ingredients
Cook time: N/A
Jowl Bacon BLT
7 Ingredients
Cook time: 15 mins
Chicken Larb Gai
18 Ingredients
Cook time: N/A
Where to find locally grown Lettuce
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