Lettuce
Lettuce is a cool-season leafy green valued for its crisp texture, refreshing flavor, and versatility in fresh dishes. It is available in many varieties, each offering different textures, colors, and flavors.
Common types include butterhead, romaine, leaf lettuce, green leaf, red leaf, oak leaf, and specialty lettuces. Some varieties are tender and delicate, while others provide a crisp, sturdy texture ideal for salads, wraps, and sandwiches.
Lettuce is one of the earliest and longest-running crops available from Northeastern farms, often grown in spring and fall when temperatures are cooler.
In Season: Apr-Jun, Sep-Oct● in season now
Where to buy fresh Lettuce near you
No farms or markets are listed for Lettuce yet. Check back soon.
Cooking Guide
Select lettuce with crisp, vibrant leaves.
Look for heads that feel firm and heavy for their size.
Avoid leaves with browning, wilting, or slimy spots.
Choose varieties based on intended use:
Romaine for sturdy salads and wraps.
Butterhead for tender salads.
Leaf lettuce for mixed greens.
Where to find locally grown Lettuce
No farms or markets are currently listed for Lettuce.
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