
Kale
Kale, scientifically known as Brassica oleracea, is a nutrient-rich leafy green vegetable that belongs to the cruciferous family. Known for its hearty texture and robust flavor, kale comes in several varieties, including curly kale, Lacinato kale (also known as dinosaur kale or Tuscan kale), and Red Russian kale. Its leaves range in color from deep green to purple and blue-green. Kale is celebrated for its exceptional nutritional content, which includes vitamins, minerals, antioxidants, and fiber. Due to its versatility and health benefits, kale has gained popularity in various culinary dishes and dietary regimes.
In Season: Apr-Nov (Peak: October)● in season now
Where to buy fresh Kale near you
Cooking with kale allows you to harness its nutrition and unique taste. Here's a guide on how to prepare and cook kale:
Recipes for Kale
Roasted Kale Chips
0
5 Ingredients
Cook time: 20 mins
Creamy Avocolada Smoothie
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9 Ingredients
Cook time: 5 mins

Southwest Tofu Scramble
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15 Ingredients
Cook time: 30 mins

Skinny Kale Basil Pesto
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9 Ingredients
Cook time: 45 mins
Where to find locally grown Kale
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