
Apples
Apples are one of the most diverse tree fruits, with thousands of varieties ranging from very sweet to tart, crisp to tender, and eating apples to varieties best suited for cooking or cider. Skin colors include red, green, yellow, and combinations of these. Many varieties also store well, making locally grown apples available well beyond harvest season. For detailed information about apple varieties and their best use refer to our buying guide.
In Season: Aug-Nov● in season now
Where to buy fresh Apples near you
Choose apples that feel firm and heavy for their size with smooth, unbroken skin. The appropriate firmness depends on the variety and intended use. Avoid apples with deep bruises, soft spots, shriveled skin, or signs of decay.
For eating fresh, look for varieties known for crispness and sweetness. For baking, choose apples that hold their shape when cooked.
Recipes for Apples

German Braised Red Cabbage
12 Ingredients
Cook time: 1 hour 15 mins
Sheet pan Sausage, Apples, Potatoes, and Shallot
8 Ingredients
Cook time: 50 mins
Braised Sausages with Fennel, Leeks, Cabbage, and Apples
14 Ingredients
Cook time: 50 mins
Tuscan Kale Chopped Salad
15 Ingredients
Cook time: 20 mins
Where to find locally grown Apples
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.

























































