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Suncrisp Apples
The Suncrisp apple is a highly-regarded apple variety known for its versatility and exceptional flavor. It has a beautiful golden-yellow skin with a reddish-orange blush and a firm, crisp flesh. Developed at Rutgers University, it's a cross between a Golden Delicious and a hybrid of Cox's Orange Pippin and Cortland. This unique parentage gives the Suncrisp a fantastic balance of sweetness, tartness, and a slightly spicy or tropical flavor, making it excellent for both fresh eating and cooking.
When first harvested, it presents a bold, sweet-tart taste with hints of honey and a spicy, tropical fruit flavor, sometimes reminiscent of pineapple or aniseed. As the apple is stored, the tartness mellows and the complex notes of honey and caramel become more pronounced. Its firm, crunchy flesh is resistant to browning, making it perfect for fresh-cut applications.
Where to buy fresh Suncrisp Apples near you
Choosing
Look for Suncrisp apples that are firm to the touch and feel heavy for their size. The skin should be smooth and free of major blemishes or soft spots. The characteristic golden-yellow color with a reddish-orange blush indicates a ripe and flavorful apple. Some apples may have a slightly rough or "russeted" skin, which is a natural characteristic and doesn't affect the flavor.
Where to find locally grown Suncrisp Apples
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