Grown by 2 farmers
Basil
Basil is one of the most beloved culinary herbs, prized for its fragrant leaves and versatility in the kitchen. A member of the mint family, basil comes in many varieties, each with its own flavor profile. Sweet or Genovese basil is the classic variety used in Italian cooking and pesto, while Thai basil has a spicy, licorice-like flavor commonly found in Southeast Asian dishes. Other varieties include lemon basil, cinnamon basil, and purple basil.
In Season: May-Oct● in season now
Where to buy fresh Basil near you
Cooking Guide
Basil shines both raw and cooked, though its delicate flavor is often best appreciated fresh.
Popular uses include: Classic pesto, Caprese salad with tomatoes and mozzarella, Fresh pasta sauces, Pizza toppings, Herb butters and compound spreads, Soups and stews added at the finish, Sandwiches and wraps, Herb-infused oils and vinegars
Thai basil works especially well in: Stir-fries, Curries, Noodle dishes, Vietnamese pho
Where to find locally grown Basil
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.