Winter Squash
Winter squash encompasses a diverse family of hard-shelled varieties including butternut, acorn, delicata, kabocha, and hubbard, each offering unique flavors ranging from sweet and nutty to earthy and buttery. The dense, creamy flesh becomes tender and caramelized when cooked, with a naturally sweet flavor that intensifies through roasting. These versatile vegetables shine in both savory dishes like soups, risottos, and curries, as well as sweet applications including pies, breads, and desserts.
In Season: Sep-Dec (Peak: October)● in season now
Where to buy fresh Winter Squash near you
No farms or markets are listed for Winter Squash yet. Check back soon.
Choosing
Select winter squash that feels heavy for its size, indicating dense, moist flesh inside. Look for hard, matte skin free from soft spots, cracks, or moldy patches, and ensure the stem is intact and dry rather than missing or mushy. Avoid squash with shiny skin, which may indicate premature harvesting, and check that the rind cannot be easily pierced with a fingernail.
Where to find locally grown Winter Squash
No farms or markets are currently listed for Winter Squash.
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