
Yukon Gold Potatoes
Yukon Gold potatoes are a popular variety known for their smooth, thin, light tan skin and golden-yellow flesh. These potatoes are a cross between a North American white potato and a wild South American yellow-fleshed potato. Yukon Golds have a creamy texture and a slightly sweet, buttery flavor that sets them apart from other potato varieties. They are versatile and well-suited for a wide range of cooking methods, including boiling, baking, roasting, mashing, and frying. Yukon Gold potatoes hold their shape well when cooked, making them ideal for dishes like potato salads, gratins, and roasted vegetables. Their rich flavor and creamy texture also make them a favorite for mashed potatoes, as they require less butter and cream to achieve a smooth consistency.
In Season: Aug-Nov● in season now
Where to buy fresh Yukon Gold Potatoes near you
Cooking with Yukon Gold potatoes allows you to enjoy their creamy texture and buttery flavor. Here's a guide on how to prepare and cook Yukon Gold potatoes:
Recipes for Yukon Gold Potatoes

Best Ever Mashed Potatoes
0
8 Ingredients
Cook time: 1 hour

Chicken & Spinach Soup
0
13 Ingredients
Cook time: 40 mins
Chicken & Kale Soup
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12 Ingredients
Cook time: N/A
Potato Waffle Sandwiches with Herbed Tofu Cream
0
20 Ingredients
Cook time: N/A
Where to find locally grown Yukon Gold Potatoes
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