Russet Potatoes

Russet potatoes, also known as Idaho potatoes or baking potatoes, are one of the most popular and widely consumed varieties of potatoes. Named for their russeted brown skin and oblong shape, Russets are prized for their fluffy texture, earthy flavor, and versatility in cooking. They have a high starch content and low moisture, making them ideal for baking, frying, mashing, and roasting. Russet potatoes have a light and fluffy texture when cooked, with a mild flavor that pairs well with a variety of seasonings and ingredients. They are commonly used to make classic comfort foods such as baked potatoes, mashed potatoes, French fries, and potato gratin. Russet potatoes are also excellent for thickening soups and stews due to their natural starch content.