Grown by 1 farmer
Chives
Chives are a delicate member of the allium family with slender, hollow green leaves and a mild onion flavor. They are typically used fresh because their subtle flavor and bright green color are easily lost with prolonged cooking. Chive blossoms are also edible and have a slightly stronger onion flavor.
In Season: Apr-Sep● in season now
Where to buy fresh Chives near you
Choosing
Choose chives with bright green, upright leaves that are firm and fresh. Avoid bunches that are yellowing, wilted, or dried at the tips.
Where to find locally grown Chives
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