
Chives
Chives are a delicate member of the allium family with slender, hollow green leaves and a mild onion flavor. They are typically used fresh because their subtle flavor and bright green color are easily lost with prolonged cooking. Chive blossoms are also edible and have a slightly stronger onion flavor.
Where to buy fresh Chives near you
Choose chives with bright green, upright leaves that are firm and fresh. Avoid bunches that are yellowing, wilted, or dried at the tips.
Recipes for Chives

Roasted Purple Cauliflower with Crispy Chickpeas and Lemon Herb Tahini
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14 Ingredients
Cook time: 40 mins

Spicy Indian-Style Hummus
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16 Ingredients
Cook time: 45 mins

Finger Foods: Frittata Muffins
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8 Ingredients
Cook time: 45 mins

Caramelized Onion Dip
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4 Ingredients
Cook time: 45 mins
Where to find locally grown Chives
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