
Mint
Mint is a fragrant herb known for its refreshing aroma and cool, slightly sweet flavor. There are many varieties, including spearmint, peppermint, chocolate mint, apple mint, and other specialty types. Spearmint is commonly used in cooking because of its milder flavor, while peppermint tends to be stronger and more intensely mentholated.
Mint is most often used fresh, although it can also be dried. Its bright flavor works particularly well in summer dishes, beverages, sauces, and desserts.
Where to buy fresh Mint near you
Choose mint with vibrant green leaves and fresh, upright stems. Avoid bunches with yellowing, wilted, or blackened leaves.
Recipes for Mint

4th of July Fruit Salad
6 Ingredients
Cook time: N/A

Tabbouleh Salad Recipe
9 Ingredients
Cook time: 40 mins

Cucumber & Watermelon Mojitos
7 Ingredients
Cook time: 20 mins
Beet and Fennel Gratin with Mint-Coconut Cream Sauce
10 Ingredients
Cook time: 1 hour 40 mins
Where to find locally grown Mint
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.








































