Ingredient

Rosemary

Rosemary is a fragrant evergreen herb with needle-like leaves and a strong piney, resinous flavor. Its robust flavor allows it to stand up to roasting, grilling, and long cooking.

Fresh rosemary is commonly used as whole sprigs or individual leaves. It can also be dried, although dried rosemary has a more concentrated flavor.

In Season: May-Oct● in season now

Where to buy fresh Rosemary near you

No farms or markets are listed for Rosemary yet. Check back soon.

Choosing

Choose rosemary with firm, fragrant stems and deep green, healthy-looking leaves. Avoid stems with excessive browning or dry, brittle leaves.

Where to find locally grown Rosemary

No farms or markets are currently listed for Rosemary.

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