
Rosemary
Rosemary is a fragrant evergreen herb with needle-like leaves and a strong piney, resinous flavor. Its robust flavor allows it to stand up to roasting, grilling, and long cooking.
Fresh rosemary is commonly used as whole sprigs or individual leaves. It can also be dried, although dried rosemary has a more concentrated flavor.
Where to buy fresh Rosemary near you
Choose rosemary with firm, fragrant stems and deep green, healthy-looking leaves. Avoid stems with excessive browning or dry, brittle leaves.
Recipes for Rosemary
Bison Brine
0
6 Ingredients
Cook time: 15 mins

Collard greens with white beans and sausage
0
16 Ingredients
Cook time: 1 hour 45 mins

Caribbean-Spiced Pork Tenderloin with Peach Salsa
0
14 Ingredients
Cook time: 35 mins

Grilled, Marinated Pork Chops
0
7 Ingredients
Cook time: 1 hour 12 mins
Where to find locally grown Rosemary
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