
Thyme
Thyme is a small-leaved herb with a concentrated earthy, slightly minty flavor. Common thyme is the most widely used culinary variety, while lemon thyme and other varieties offer additional flavor profiles.
Thyme is particularly useful because it holds its flavor well during cooking. It can be used fresh or dried in everything from vegetables and soups to meats and sauces.
Where to buy fresh Thyme near you
Choose thyme with vibrant green leaves and firm stems. Avoid bunches with yellowing, dry, or wilted leaves.
Recipes for Thyme

Slow Cooked Corned Beef and Cabbage
0
11 Ingredients
Cook time: 8 hours 20 mins

Poached eggs in tomatoes
0
14 Ingredients
Cook time: 45 mins

Spinach Salad with Strawberry Vinaigrette
0
12 Ingredients
Cook time: 45 mins

Best Ever Mashed Potatoes
0
8 Ingredients
Cook time: 1 hour
Where to find locally grown Thyme
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