Thyme
Thyme is a small-leaved herb with a concentrated earthy, slightly minty flavor. Common thyme is the most widely used culinary variety, while lemon thyme and other varieties offer additional flavor profiles.
Thyme is particularly useful because it holds its flavor well during cooking. It can be used fresh or dried in everything from vegetables and soups to meats and sauces.
In Season: May-Oct● in season now
Where to buy fresh Thyme near you
No farms or markets are listed for Thyme yet. Check back soon.
Choosing
Choose thyme with vibrant green leaves and firm stems. Avoid bunches with yellowing, dry, or wilted leaves.
Where to find locally grown Thyme
No farms or markets are currently listed for Thyme.
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