
Cilantro
Cilantro is a fresh herb with delicate green leaves and a distinctive citrusy, herbal flavor. It is widely used in Mexican, Latin American, Indian, Southeast Asian, and Middle Eastern cooking.
Cilantro leaves and tender stems are both edible. The seeds of the same plant are known as coriander and have a very different flavor and culinary use.
Where to buy fresh Cilantro near you
Choose bunches with bright green leaves and firm stems. Avoid cilantro that is yellowing, wilted, or slimy
Recipes for Cilantro

Enchilada Stuffed Spaghetti Squash
0
9 Ingredients
Cook time: 1 hour

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
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14 Ingredients
Cook time: 20 mins

Cilantro Lime Marinade (Sauce)
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6 Ingredients
Cook time: N/A

Fresh and crunchy Asian-style salad
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14 Ingredients
Cook time: N/A
Where to find locally grown Cilantro
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