Grown by 1 farmer
Cilantro
Cilantro is a fresh herb with delicate green leaves and a distinctive citrusy, herbal flavor. It is widely used in Mexican, Latin American, Indian, Southeast Asian, and Middle Eastern cooking.
Cilantro leaves and tender stems are both edible. The seeds of the same plant are known as coriander and have a very different flavor and culinary use.
Where to buy fresh Cilantro near you
Choosing
Choose bunches with bright green leaves and firm stems. Avoid cilantro that is yellowing, wilted, or slimy
Where to find locally grown Cilantro
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.