Spinach
Spinach is a nutrient-rich leafy green known for its tender leaves, mild flavor, and versatility. It can be enjoyed raw or cooked and is one of the earliest spring greens available from Northeastern farms.
Spinach comes in several varieties, including smooth-leaf and savoy (crinkled-leaf) types. Baby spinach offers a tender texture and mild flavor, while mature spinach has a deeper green color and more pronounced taste.
Spinach thrives in cooler temperatures and is often grown as a spring and fall crop in the Northeast.
In Season: Apr-Jun, Sep-Nov● in season now
Where to buy fresh Spinach near you
No farms or markets are listed for Spinach yet. Check back soon.
Choosing
Select spinach with vibrant green leaves.
Leaves should be crisp and fresh-looking.
Avoid yellowing, slimy, or wilted leaves.
Baby spinach should appear tender and delicate.
Where to find locally grown Spinach
No farms or markets are currently listed for Spinach.
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.