
Parsley
Parsley, scientifically known as Petroselinum crispum, is a widely used and versatile herb with two main varieties: curly leaf and flat leaf (Italian) parsley. Known for its vibrant green color and fresh aroma, parsley is a staple in many cuisines around the world. It's often used as a garnish, but it's also prized for its ability to enhance and balance flavors in dishes. Parsley's mild flavor and slightly peppery undertones make it an excellent addition to both cooked and raw dishes, and it's packed with vitamins, minerals, and antioxidants.
In Season: May, Jul-Nov● in season now
Where to buy fresh Parsley near you
Cooking with parsley allows you to add a burst of freshness and a subtle herbal note to your recipes.
Recipes for Parsley

Authentic Chimichurri (Uruguay & Argentina)
8 Ingredients
Cook time: 10 mins

Baked Brie with Sweet Red Pepper Jam
11 Ingredients
Cook time: 45 mins

Italian Salsa Verde
6 Ingredients
Cook time: 5 mins

Spicy Indian-Style Hummus
16 Ingredients
Cook time: 45 mins
Where to find locally grown Parsley
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