
Sage
Sage is a strongly aromatic herb with soft, gray-green leaves and a savory, earthy flavor. Its flavor is more intense than many delicate herbs, so a small amount can add considerable depth to a dish.
Fresh sage is particularly well suited to hearty foods and cooler-weather cooking, while dried sage provides a concentrated version of the same flavor.
Where to buy fresh Sage near you
Choose sage with firm, aromatic leaves that are evenly colored and free from browning or wilting. Fresh leaves should have a characteristic soft, slightly fuzzy texture.
Recipes for Sage
Vegan Crumbled Tempeh Sausage
13 Ingredients
Cook time: N/A
Roasted Turkey Thighs with Potatoes, Artichokes and Beets
10 Ingredients
Cook time: 1 hour 50 mins
Sheet Pan Sausage and Pepper Hoagies
8 Ingredients
Cook time: 45 mins
Potato Waffle Sandwiches with Herbed Tofu Cream
20 Ingredients
Cook time: N/A
Where to find locally grown Sage
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