Sage
Sage is a strongly aromatic herb with soft, gray-green leaves and a savory, earthy flavor. Its flavor is more intense than many delicate herbs, so a small amount can add considerable depth to a dish.
Fresh sage is particularly well suited to hearty foods and cooler-weather cooking, while dried sage provides a concentrated version of the same flavor.
In Season: May-Oct● in season now
Where to buy fresh Sage near you
No farms or markets are listed for Sage yet. Check back soon.
Choosing
Choose sage with firm, aromatic leaves that are evenly colored and free from browning or wilting. Fresh leaves should have a characteristic soft, slightly fuzzy texture.
Where to find locally grown Sage
No farms or markets are currently listed for Sage.
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