Acorn Squash

Acorn squash, also known as pepper squash or Des Moines squash, is a winter squash variety belonging to the Cucurbitaceae family, which also includes pumpkins and zucchinis. It is named for its distinctive acorn-like shape, with deep ridges and a pointed end. Acorn squash typically has a dark green or orange-yellow skin, although some varieties may have a combination of both colors. The flesh is golden-yellow to orange and has a mildly sweet and nutty flavor, similar to butternut squash. Acorn squash is rich in vitamins A and C, as well as fiber and antioxidants. It is commonly used in savory dishes such as soups, stews, and roasted vegetables, as well as in sweet preparations like pies and desserts.