Buttercup
Buttercup squash is a compact variety of winter squash with a round, somewhat flattened shape and a distinctive raised button on its blossom end. Its rind is typically dark green, sometimes with lighter stripes or markings, and its dense flesh is deep orange. Buttercup squash has a rich, sweet, nutty flavor with a smooth, dry, and creamy texture when cooked. Its flavor is often compared to sweet potato or other richly flavored winter squash. Because of its dense flesh and natural sweetness, buttercup squash works well in both savory and sweet preparations, including roasted dishes, soups, purées, casseroles, and baked goods.
In Season: Aug-Oct● in season now
Where to buy fresh Buttercup near you
No farms or markets are listed for Buttercup yet. Check back soon.
Choosing
Choose a buttercup squash that feels heavy and solid for its size, with a hard, firm rind free from soft spots, deep cracks, or signs of mold. The skin should have a rich, deep color and may have natural variations in texture or markings. Avoid squash that feels lightweight, has shriveled areas, or shows significant damage. A mature buttercup squash should feel dense and firm, which indicates that the flesh is likely to have good texture and flavor.
Where to find locally grown Buttercup
No farms or markets are currently listed for Buttercup.
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