Kabocha is a variety of winter squash with a round, slightly flattened shape and a hard, dark green skin that may have lighter green stripes or markings. Its dense flesh is typically deep yellow to bright orange and becomes smooth and creamy when cooked. Kabocha has a rich, sweet, nutty flavor that is often compared to a combination of sweet potato and pumpkin. Its natural sweetness and dense texture make it well suited for both savory and sweet preparations, including soups, curries, roasted dishes, purées, and baked goods. The skin is edible when cooked and becomes tender, although some people prefer to remove it after cooking.