Ingredient

Asparagus

Asparagus is a tender spring vegetable known for its slender stalks and delicate, slightly grassy flavor. It is one of the first vegetables to emerge from the garden each year and is prized for its short growing season and fresh, vibrant taste.

Asparagus varieties include traditional green asparagus, purple asparagus with a sweeter flavor, and white asparagus grown without sunlight to produce a milder, more delicate stalk. In the Northeastern U.S., asparagus is a popular perennial crop that can produce harvests for many years once established.

Where to buy fresh Asparagus near you

  • Select asparagus stalks that are firm, smooth, and brightly colored.

  • Look for tightly closed tips that are compact and fresh-looking.

  • Choose stalks that are similar in thickness for more even cooking.

  • Avoid stalks that are limp, wrinkled, or have dry, split ends.

Recipes for Asparagus

Client Review

Spaghetti Squash Boats

0

22 Ingredients

Cook time: 3 hours 40 mins

Culineer Team
Culineer Team
Client Review

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

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9 Ingredients

Cook time: 45 mins

Culineer Team
Culineer Team
Client Review

Creamy, Healthy Asparagus Soup with Avocado and Fennel

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11 Ingredients

Cook time: 45 mins

Culineer Team
Culineer Team
Client Review

Asparagus Parmesan Frittata

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10 Ingredients

Cook time: 45 mins

Culineer Team
Culineer Team

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