
Beets
Beets, scientifically known as Beta vulgaris, are vibrant and nutritious root vegetables that come in various colors, including deep red, golden, and even striped varieties. They have a sweet, earthy flavor and a tender texture when cooked. Beets are rich in vitamins, minerals, and antioxidants, making them a valuable addition to a balanced diet. While the root is the most commonly consumed part, beet greens are also edible and share a similar taste to other leafy greens.
Where to buy fresh Beets near you
Beets are versatile and can be prepared in numerous ways. Here's a guide on how to prepare and cook beets
Recipes for Beets

Spring Salad with Radishes and Beets
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10 Ingredients
Cook time: 45 mins
Pennsylvania Dutch Pickled Beets and Eggs
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9 Ingredients
Cook time: 45 mins
Roasted Turkey Thighs with Potatoes, Artichokes and Beets
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10 Ingredients
Cook time: 1 hour 50 mins
Balsamic Rosemary Roasted Beets over Beet and Dandelion Greens
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11 Ingredients
Cook time: 55 mins
Where to find locally grown Beets
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