Yogurt is a cultured dairy product made by fermenting milk with beneficial bacterial cultures. The fermentation process gives yogurt its characteristic tangy flavor and creamy texture.

Yogurt can range from thin and drinkable to thick and spoonable depending on the milk used and the production method. Varieties include traditional yogurt, Greek-style yogurt, whole milk yogurt, and flavored or seasonal versions.

Yogurt is enjoyed as a breakfast food, snack, ingredient, and cooking staple.