Grown by 2 farmers
Swiss Chard
Swiss chard is a leafy green vegetable with large, tender leaves and crisp, edible stems. The leaves are typically deep green, while the stems and veins may be white, yellow, orange, pink, or red, depending on the variety. Swiss chard has a mild earthy flavor with a slight bitterness that becomes more mellow when cooked. Its flavor is often compared to spinach or beet greens, although it has a slightly more robust texture and taste. Both the leaves and stems can be eaten, making Swiss chard a versatile ingredient for salads, sautés, soups, pasta dishes, grain bowls, and other cooked preparations.
Where to buy fresh Swiss Chard near you
Choosing
Choose Swiss chard with crisp, vibrant leaves and firm stems. The leaves should be free from significant yellowing, wilting, sliminess, or large damaged areas. Look for stems that feel fresh and firm rather than dry or limp. Smaller leaves tend to be more tender and mild, while larger leaves may have a stronger flavor and benefit from cooking. Store Swiss chard in the refrigerator and use it while the leaves are fresh and crisp.
Where to find locally grown Swiss Chard
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